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CORNERSTONE

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A true showstopper

Our 1 kg Yorkshire-bred, 60 - day Himalayan salt chamber aged Côte de Boeuf sharing steak. Seared until the edges are beautifully caramelised, served with rich Café de Paris butter, or peppercorn sauce, flaky sea salt and rosemary. The perfect sharer; this epic cut celebrates the best of local beef and Cornerstone flavours.

DYSON PLACE

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Evening (4pm Tues - Sat)

Everything you eat is made here in our kitchen. We recommend ordering a selection of dishes and gathering around the table, like we do with our family in Sardinia. It starts with the growers, butchers and producers we buy from.

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Brunch & Lunch

Rise and dine with us, from classic breakfasts to shareable small plates and pasta. Our seasonal menu blends farm-fresh ingredients with Italian staples from the small producers we visit each year, so we know and trace every ingredient right the way through.

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Dyson place

Opening hours

Open seven days a week, from morning through evening, so you can enjoy Cornerstone on your own schedule.

Sunday - Monday:

10:00 AM - 5:00 PM

Tuesday - Saturday:

10:00 AM - 11:00 PM

0114 698 2679

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