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CORNERSTONE
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A true showstopper
Our 1 kg Yorkshire-bred, 60 - day Himalayan salt chamber aged Côte de Boeuf sharing steak. Seared until the edges are beautifully caramelised, served with rich Café de Paris butter, or peppercorn sauce, flaky sea salt and rosemary. The perfect sharer; this epic cut celebrates the best of local beef and Cornerstone flavours.
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